Do you know about profiteroles? If not, then you've definitely heard of eclairs, right? It's one of my favorite french desserts where hallow pastry is stuffed with cream and then drizzled with a rich chocolate sauce. Yumm-aa! Our homemade profiteroles. Asha, Arjun, and I cranked out a few profiteroles recently to surprise Devang for his… Continue reading Baking Profiteroles
Tag: cooking
Making Roti with Asha
Growing up with a mom and an older sister who are excellent cooks, means that my strength lies in three things when it comes to Indian food - eating, cleaning-up, and making roti. Roti, the almost paper-thin flat bread which accompanies most Gujarati food is made from a dough of whole wheat flour, salt, and… Continue reading Making Roti with Asha
Chopsticks Tuesdays
For a long time now, I have tried in vain to crack the code for a reliable weekly meal-plan that puts dinner on the table without wasting my time and sanity. Working against me are 1. our collective love for cereal and peanut-butter-jelly sandwiches, 2. our inability to like anything permanently (except pizza). Growing up,… Continue reading Chopsticks Tuesdays