I am not sure if there is another group of people who are as obsessed with mangoes as me and my fellow Indians. And for good reason because there is little in this world that compares to the taste of a perfectly ripe mango. (Side note: American supermarkets usually don't carry mangoes grown in India.… Continue reading In the Kitchen: Mango Pops
One recent evening when my children weren't being as grateful (and quick) as I would have liked at eating their perfectly good homemade dinner, I challenged them to cook something better. Well, why don't you cook then, I had snapped back after their umpteenth complain of what I could have done differently. The next day… Continue reading That in which Arjun Cooks Dinner.
Do you know about profiteroles? If not, then you've definitely heard of eclairs, right? It's one of my favorite french desserts where hallow pastry is stuffed with cream and then drizzled with a rich chocolate sauce. Yumm-aa! Our homemade profiteroles. Asha, Arjun, and I cranked out a few profiteroles recently to surprise Devang for his… Continue reading Baking Profiteroles