My mango wood chopping board from Ikea which I purchased for $14.99 has replaced plates for so many of our meals. From playdate snacks, to breakfasts, to taco nights, it feels fancy but homey, without any extra effort.
To take care of it, I wash it with water and soap by hand and then rub a little neutral cooking oil once it is dry to keep it from cracking. I can’t wait to get a couple of more when I go to Ikea again.
Do you use your chopping boards for things other than chopping?
