cooking
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Gung Ho
The year is brand new, and so it is quite conceivable that whatever your vows of resolutions and habits, they are all still in good form. I myself am gung ho about cooking better and healthier. This obsession is not new in itself, but the excitement has been renewed on a higher scale due to…
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The Spiralizer Resurrected {Zucchini pasta recipe}
During the height of the food spiralizing craze a couple of years ago, we acquired this Briefton’s 7-blade spiralizer from Amazon just to eventually lose it somewhere in the back of a kitchen cabinet after a couple of uses. I was reminded of its existence this week however when our garden produced a rather good…
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Pesto Pasta Hack with Spinach
Look at me trying to give you a recipe when I openly confess over and over again that I am not particularly a very good at cooking. But hey, even I can manage pasta and this one is a good one to keep in mind if your kids enjoy basil pesto as much as mine…
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FASCINERA Chopping Board
My mango wood chopping board from Ikea which I purchased for $14.99 has replaced plates for so many of our meals. From playdate snacks, to breakfasts, to taco nights, it feels fancy but homey, without any extra effort. To take care of it, I wash it with water and soap by hand and then rub…
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In the Kitchen: Mango Pops
I am not sure if there is another group of people who are as obsessed with mangoes as me and my fellow Indians. And for good reason because there is little in this world that compares to the taste of a perfectly ripe mango. (Side note: American supermarkets usually don’t carry mangoes grown in India.…
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That in which Arjun Cooks Dinner.
One recent evening when my children weren’t being as grateful (and quick) as I would have liked at eating their perfectly good homemade dinner, I challenged them to cook something better. Well, why don’t you cook then, I had snapped back after their umpteenth complain of what I could have done differently. The next day…
The Antibland Chronicles 