A Swiss Chard Haiku.

Red stalks and green leaves
on my windowsill,
Will soon be my belly fill.

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Chika Gujarathi is a freelance writer based in Raleigh, NC. She writes about everything from travel, food, books, and family. Her current project includes a series of children's books to teach Hindi. She is a native Tar Heel who has also lived in Washington DC and Chicago.

One thought on “A Swiss Chard Haiku.

  1. those leaves are a beautiful sight, so colorful … so glad you tried the grits/greens souffle and I do like your changes, even the coconut sounds so interesting – always like it when I see recipes cross cultural lines


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