The Big Easy.

I’m in New Orleans, or rather Nawlins, having a grand ol’ time with my beau. The best way I can describe the vibe of this city is a mix between Paris and Amsterdam. The food is amazing and the architecture is breathtaking; just wandering around is entertainment enough.

Truth be told, I could have tackled Bourbon St. a little better in my early 20s, and I will never truly appreciate the chicory coffee with my beignet, nonetheless as they say around here…Laissez les bons temps rouler (Let the good times roll).

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