eating
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summer baking and why am i doing it?
In spite of the hot DC summer, the AC in our living room/kitchen is seldom on. We usually leave the balcony door open which keeps the air moving, plus Lilah seems to like hanging out by the screen door. It’s an ideal setting for libations, lounging, and TV watching; anything more can possibly send a…
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Indian Fast Food
It feels like I am on a cuilinary adventure in India. I am supposed to be shopping for my wedding outfits and jewelry, but that sometimes feels like an after thought. Dosa (South Indian) Chole Kulche (North Indian) Punjabi dinner served on the train from New Delhi to Ahmedabad Butter Pau Bhajee (Speciality of Gujarat)…
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The conception of Golden Puddy
I claim that I don’t like presents, surprises, and special things. This is true. But once in a while I catch myself being pleased when someone decides to ignore my weirdness and do something nice for me anyway. Last night Komal planned a small Thai dinner to bid me Bon Voyage for the upcoming trip…
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Learning to cook: From Mom.
In general, I am better at baking than cooking. It’s probably because I like having exact measurements and directions.
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murdering yeast
(Credit for the title of this post goes to Komal) I’ve accidentally killed a few things in my life like plants, bugs, and a poor old rabbit. But this is my first time killing yeast.
The Antibland Chronicles 
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