On the first day of 2024, the nearby Krispy Kreme beckoned as the kids and I were out for a walk in the neighborhood. We went inside the store only after they promised to forego their fancy doughnut choices for my dozen glazed. An order that normally takes 2-5 minutes, ended up being a 40 minute venture because the doughnuts were being made fresh and it was impossible to walk away from the conveyer belts carry the dough from it’s raw state to the sugary clouds of goodness.
It is always nice to see how things are made. I don’t think there are many opportunities for that these days.
Hope your year is off to a sweet start as well. = )
The Antibland Chronicles 
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